Kids Dancing


Come and see our Tow Bar and Restaurant, where the kitchen is alongside the Tow Bar and our in house chef provides locally sourced produce in a family friendly and varied menu. All of our food is freshly cooked in our on site kitchen and is served in the comfort of the lounge by our friendly staff. Our chef has put together an exciting menu  that consists of traditional classics and tasty specials, produced are made using the best possible local produce, specialising in West country reared meat and locally caught fish. 

Keep an eye out for our 'What's New' menu which utilises in season and sustainable products from the area!

You can purchase any dish on the menu as a take away option.
Food is served in the bar and lounge area from 5:30pm (5pm in high season) until 9pm throughout the season from 8th March until 3rd November 2019.

During high season we will be serving breakfasts in the restaurant from  8:30 - 10:00. In mid/low season breakfast is available during the week if pre-ordered by 9pm the evening before.


SAMPLE MENU
*please note this menu is only a sample of our restaurants dishes and may change due to availability.

Starters & Sharers   
Homemade soup with crusty bread
Salt and Pepper Squid served with dressed salad leaves and tartar sauce
(V) Deep Fried Brie with dressed salad leaves and redcurrant jam
Share Plate of Nachos smothered with salsa, sour cream, guacamole, jalapeño peppers, and topped with melted cheese

Mains

Freshly Beer Battered Cod Fillet served with chips, peas and tartar sauce
Golden Scampi served with chips, peas, salad garnish and tartar sauce
(GF) Two slices of local Cured Ham topped with two fried eggs served with chips and peas
(GF) Hunters Chicken served with salad garnish, peas and chips
8oz Rump Steak served with chips, peas, mushrooms, grilled tomato and onion rings
Steak and Ale or Devon vegetable pie served with new potatoes or chips, peas and gravy
(V) Macaroni cheese served with garlic bread and salad leaves
Lasagne Al Forno served with garlic bread and salad leaves

Burgers
6oz Classic Burger topped with crispy bacon and melted cheese, 6oz Black and Blue Burger topped with sautéed mushrooms and melted stilton, Chicken Burger, Piri Piri Chicken Burger or a (V) Luxury Vegetable Burger topped with relish.
*All burgers are served in a Brioche Bun topped with Mixed Salad Leaves, Sliced Tomato and Red Onion, Accompanied with Chips and Coleslaw on the side

Curries

(GF) Chicken Tikka Masala, Beef Madras, Lamb Rogan Josh or (V) Roasted Vegetable Jalfrezi.
*All served with Basmati Rice, a poppadom and Mango Chutney

Kids Menu
A choice of Fish chunks, Sausages, Chicken Nuggets, Fish cake, Scampi, Lasagne or a 4oz Beef Burger.
*All served with choice of chips, new potatoes or garlic bread and peas or beans
Pasta with tomato sauce topped with cheese served with garlic bread


If you are planning on staying with us at Newlands and would like a copy of our current menu do let us know and we can email this to you.

We regret that dogs are not allowed in the complex or on the verandah. There is an area with seats and tables in the front of the reception and shop where you are welcome to sit with your furry friends for a drink or a meal. 

Special Offers

Looking to get away after the Easter rush?

We are offering £50 off a short break & £100 off a week stay from 22nd April up to and including 29th April!


Over 55's get £10 off if just 2 in a unit

In hired accommodation for breaks of 2 days or more.


View all Special Offers...
Events

Charmouth Challenge 2019

The Charmouth Challenge is a chip timed 8-mile fell run through some of the finest coastal scenery in the South West on Dorset’s beautiful Jurassic Coast on Saturday 6th July!

 


Lyme Regis Fossil Festival 4th May & 5th May 2019

Saturday 4th May 2019 - Sunday 5th May 2019

www.fossilfestival.com  

 


Dorset Knob Throwing - 5th May 2019 - Kingston Marwaud

Not to be missed! Back by popular demand Dorset Knob Throwing Festival. Sunday 5th May 2019. 10am - 4pm.


View all Events...
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