Dining at Newlands
Our in house chef provides locally sourced produce in a family friendly and varied menu. Watch out for the chef's specials. All the food is freshly cooked in our on site kitchen and is served in the comfort of the lounge by our friendly staff.
We also have a range of delicious and quick food from our on site take away. From traditional fish and chips to pies and fish cakes.
This year we are joined by our new chef Alan Bird. Alan has put together a varied and interesting menu that consists of traditional classics and tasty specials. Newlands is now part of the Taste of the West scheme so the meals produced are made using the best possible local produce.
The restaurant specialises in West country reared meat and locally caught fish. There is an interesting specials menu utilising in season and sustainable products from the area.
Our fish supplier for the Takeaway sources fish only from areas that are managed responsibly and promote the message of sustainability. Weekly specials of local, line caught fish will also be available.
Lunch is served daily from 12 until 2pm.
Evening food is served daily from 5.30pm until 9pm.